1. Restore and sustainably manage soil, water, and agricultural ecosystems.
2. Establish integrated zero-waste circular farming systems.
3. Increase sustainable agricultural productivity, food and nutrition security, and dietary diversity.
4. Reduce rural poverty and increase household incomes and economic resilience.
5. Promote inclusive green economic growth, employment, entrepreneurship, and contribution to GDP.
6. Advance gender equality and women’s economic empowerment in agriculture and rural development.
7. Prevent and reduce gender-based violence and harmful gender norms associated with economic and social vulnerability.
8. Strengthen the participation, skills, resilience, and leadership of youth, vulnerable groups, persons with disabilities, smallholder farmers, and marginalized communities.
9. Strengthen inclusive and locally driven agricultural value chains, institutions, markets, knowledge systems, and partnerships.
10. Translate national, regional, and international agrifood, climate, nutrition, gender, poverty-reduction, environmental, and sustainable-development commitments into tangible and measurable community-level impacts.